Masala Murukulu

Murukulu is a classic South Indian snack made from rice flour and urad dal flour, seasoned with spices and shaped into spiral coils. These are deep-fried to achieve a crispy and crunchy texture. The flavour is mildly spiced, making it enjoyable for all age groups. Murukulu is commonly prepared during festivals and celebrations. It is known for its long shelf life and ability to retain freshness. Prepared using traditional recipes, it offers an authentic taste. The crunchy texture makes it highly satisfying. It is easy to store and convenient for daily snacking. Murukulu pairs well with tea or coffee. It is a widely loved snack across households. Its simplicity and taste make it timeless.