Sunnundalu

Sunnundalu is a traditional Andhra and Telangana sweet prepared using roasted urad dal (black gram) and ghee, known for its rich flavor and soft texture. Urad dal naturally provides protein and essential nutrients, while careful roasting enhances its distinctive nutty aroma. In this healthier formulation, FOS (Fructo-Oligo-Saccharides), andMaltitol, are used instead of conventional sugar or jaggery to provide balanced sweetness with reduced calorie impact. FOS supports digestive wellness through its prebiotic benefits, while Maltitol offers sugar-like sweetness with a lower glycemic response. Handmade using traditional methods, Sunnundalu delivers authentic South Indian taste with enhanced nutritional value.