Janthikalu

Janthikalu is a traditional South Indian snack made from rice flour and gram flour, shaped into spiral forms and deep-fried until crispy. It has a crunchy texture and a mildly spiced flavour. This snack is widely prepared during festivals and special occasions. The preparation involves traditional techniques that ensure authentic taste. It is light yet satisfying, making it suitable for all age groups. Prepared under hygienic conditions, it maintains quality and safety. It has a long shelf life when stored properly. Janthikalu is often served as a tea-time snack. Its spiral shape makes it visually appealing. The balanced flavour and texture make it a popular choice. It remains a staple in many households.