Gottam Kaja

Gottam Kaza is a traditional Andhra sweet known for its crispy texture and rich layered taste. Prepared using refined flour dough and coated with sweet syrup, it remains a festive favourite. In this healthier version, sugar or jaggery is replaced with (FOS) Fructo-Oligo-Saccharides and Maltitol to provide balanced sweetness with lower calorie impact. FOS supports digestive wellness, while Maltitol offers sugar-like sweetness with a lower glycemic response. The sweet retains its authentic crunch and traditional flavour. This improved formulation combines cultural authenticity with better nutritional value and digestive support.